All menu items are ala carte and priced per person. We are always very happy to customize menus and give our clients plenty of direction when you desire it. Your Gourmet Kitchen is very experienced in determining the correct amount of food to order for every event imaginable. There are no rules for choosing menu items, however; the possibilities are endless!

When ordering prepared foods from Your Gourmet Kitchen, you will receive food that is either fully cooked (cold or room temperature items), or food that is nearly finished, (hot food items) and will require minimal cooking or reheating to create perfection. Prepared foods are packaged in convenient containers that are oven-safe and disposable. Specific heating/cooking directions are provided with each item. Your guests will think you labored in the kitchen for days!

Your Gourmet Kitchen also provides full service catering for any type of event. There are professional chefs, servers, and bartenders on staff whom are available at the rate of $25.00 per hour. We provide a minimum of two staff for the length of five hours each on all events. The staff at Your Gourmet Kitchen is experienced in serving everything from a casual backyard barbecue to a black-tie wedding.

All serving equipment is provided for each full-service event; the rental of china, glassware, flatware, tables, chairs, and linens can easily be arranged by us through a local rental company whom we work exclusively with. Your Gourmet Kitchen is very much looking forward to working with you on your event to make it an occasion to remember!

Cold Hors D’oeuvres

Traditional Crudite Display

A lavish display of fresh seasonal vegetables

Offered with a creamy aioli dip: $2.25 per person

Cheese Display

Assorted Imported and Domestic cheeses

Available with or without crackers and baguette: $2.95 per person

Brushetta Display

Italian Crostini served with Olivada and Fresh Tomatoes: $2.95 per person

Cocktail Shrimp

Plump and cooked to perfection

Served with spicy cocktail sauce and an Old Bay Remoulade: $12.00 per dozen

Blackened Shrimp

Cajun-style prawns served with a Chesapeake Honey Mustard: $17.50 per dozen

Bangkok Beef Skewers

With a Thai Lime Dipping Sauce: $16.50 per dozen

Cocktail Crab Claws

Shelled plump crab claws

Served with fresh lemon and cocktail sauce: $17.50 per dozen

Filet Mignon

Layered onto Baguette slices with Carmelized onion jam and Roasted peppers: $16.50 per dozen

Delhi Blues

Blue Cheese and Walnut Shortbread

Served with Mango chutney: $16.50 per dozen

Hot Hors D’oeuvre

Asparagus & Prosciutto Straws

Served with Saffron Cream: $17.50 per dozen

Shrimp Lejon

Stuffed with Dijon horseradish

And wrapped in bacon: $20.00 per dozen

Thai Chicken Skewers

Served with coconut curry dipping sauce: $16.50 per dozen

Miniature Crab Cakes

Served with remoulade, tartar sauce, and cocktail sauce: $18.50 per dozen

Stuffed Mushroom Caps

Wrapped in Bacon, Stuffed with spinach and cheese: $16.50 per dozen

Phyllo Pastry Cups

Stuffed with lamb, goat cheese, and pesto: $16.50 per dozen

Hoisin Beef Skewers

Grilled with a sweet Japanese sauce: $16.50 per dozen

Seared Tuna Skewers

Served with Wasabi Cream: $18.50 per dozen

Pork Pot Stickers

With a Teriyaki Dipping Sauce: $16.50 per dozen

Coconut Crusted Shrimp

Served with a Dark Rum Honey Mustard: $18.50 per dozen

Miniature Quiche : $12.50 per dozen

Bacon Wrapped Scallops

Creamy Horseradish Sauce: $18.50 per dozen

Peking Duck Quesadillas

Fresh Flour Tortillas topped with Peking Duck,

Hoisin Sauce, and Scallions: $18.50 per dozen

Warm Brie Tartlettes

Topped with walnuts and grape chutney: $16.50 per dozen

Warm Toasted Crostini

Topped with Asparagus and Shitake Mushroom : $15.50 per dozen

Phyllo Triangles

Filled with Spinach and Feta Cheese: $14.50 per dozen

Duck Phyllo Triangles

Filled with Roasted Duck and Spiced Apple: $16.50 per dozen

Entrees

Poultry

Pecan-Crusted Chicken Breast

Served with a maple shallot demi-glace: $12.95

Chicken Cordon Bleu

Stuffed with Smoked Ham and Jarlsberg: $11.95

Mediterranean Chicken

Stuffed with aged provolone, prosciutto, and fresh basil

With a Sundried Tomato and Mushroom Gravy: $12.95

Chicken Picatta

Sauteed with Lemon and White Wine: $10.95

Chicken Dijon

With Smoked Ham, Spinach, and Swiss: $11.95

Chicken Florentine

With Fresh Spinach, Mozzarella, and a Light Tomato Sauce: $11.95

Sauteed Chicken

With Mushrooms in Madeira Wine Sauce: $10.95

Chicken Breast

Wrapped in Phyllo Pastry with Goat Cheese and Pesto: $13.95

Parmesan Crusted Chicken Breast

With Fresh Tomato and Basil: $11.95

Herb-Marinated Grilled Chicken Breast: $7.95

Seared Orange-Teriyaki Duck Breast: $13.95

Pork

Center Cut Pork Loin

With Mixed Fruit Stuffing; Apple Brandy Glace: $12.95

Spicy Grilled Jerk Pork Tenderloin

Served with a fresh Mango Salsa: $11.95

Teriyaki-Grilled Pork Tenderloin: $10.95

Peppercorn-Grilled Pork Tenderloin

With a raspberry demi-glace: $11.95

Beef

Herb-Crusted Beef Tenderloin

( served hot or at room temperature) : Market Price

London Broil

With Wild Mushrooms, Carmelized Onions, and a Cabernet Sauce: $11.95

Veal Scallops with Sage and Prosciutto: $14.95

Lamb

Lamb Chops

Grilled with Garlic and Rosemary: Market Price

Rack of Lamb

With Seasoned Bread Crumbs, Dijon, and a Rosemary Demi-glace: Market Price

Seafood

Fennel and Almond Crusted Salmon Filet

With a Lime-Curry sauce: $15.95

Citrus-Teriyaki Grilled Salmon Filet

( served hot or at room temperature): $15.95

Prosciutto-Wrapped Salmon

With Lemon-Basil Sauce: $16.95

Filet of Sole Stuffed with Crab Imperial

With a lobster cream sauce: $17.95

Maryland Crab Cakes

Served with an Old Bay Remoulade: $16.95

Grilled Shrimp and Scallop Skewers : $17.95

Pasta

Penne Ala Vodka

In a Rosa Sauce with Fresh Peas: $8.95

Penne

In a Fresh Tomato Sauce with Basil and Pecorino Romano: $6.95

Farfalle Prima Vera

In a Light Garlic Alredo Sauce: $7.50

Cheese Tortellini

In a Fresh Tomato Sauce with Buffalo Mozzarella and Basil: $7.95

Meat Lasagne : $5.95

Spinach Lasagne: $5.95

Grilled Vegetable Lasagne: $6.95

Seafood Fra-Diablo: $9.95

Salad

Traditional Caesar Salad: $2.95

Southwest Caesar Salad: $2.95

Mixed and Baby Greens

With tomatoes, cucumber, onion, olives, and sprouts with a

Creamy Dijon dressing: $2.95

Mixed and Baby Greens

With Apples, Walnuts, and a Raspberry Vinaigrette: $3.25

Mixed and Baby Greens

With California Oranges, Danish Blue Cheese and a Balsamic Vinaigrette: $3.50

Mixed and Baby Greens

With Mandarin Oranges, Chow Mein Noodles, Water Chesnuts, and a Teriyaki Viniagrette: $3.25

Baby Spinach Salad

With Apples, Avocado, and Smoked Bacon

With a Cider-Ginger Vinaigrette: $3.50

Side Dishes

Roasted New Potatoes with Rosemary: $2.65

Buttermilk Mashed Potatoes: $2.65

Roasted Garlic Mashed Potatoes: $2.65

Roasted Potatoes with Mango and Onion: $2.95

Twice-Baked Potatoes: $3.65

Herbed Rice Pilaf: $2.65

Rice Pilaf with Dried Cranberries and Scallions: $2.65

Wild Mushroom Rice Pilaf: $2.65

Coconut Rice: $2.65

Sauteed Seasonal Vegetable Medley: $2.95

Grilled Seasonal Vegetable Display: $3.25

(served hot or at room temperature)

Grilled Asparagus Spears with Roasted Red Pepper Strips : $3.25

Green Beans Almondine: $2.95

Glazed Carrots with Fresh Ginger: $2.65

Desserts

Assorted Petite Pastries: $16.50 per dozen

Homemade Cookies, Brownies, and Dessert Bars: $2.65 per person

Carrot Cake ( priced according to size)

Chocolate Decadence Cake ( priced according to size)

Chocolate Mousse Cake (priced according to size)

White Chocolate Raspberry Cheesecake (priced according to size)

Bananas Foster Cheesecake (priced according to size)

Italian Rum Cake (priced according to size)

Inscribed Sheet Cake (priced according to size)