Your Gourmet Kitchen
2005
Hors D’eouvres
Cheese Display $2.25 per person
Crudite Display $2.25 per person
Shrimp Lejon $18.50 per dozen
Cocktail Shrimp $12.00 per dozen
Blackened Shrimp with
Hoisin Beef wrapped Scallion $16.50 per dozen
Filet Mignon on Baguette with Horseradish Cream $16.50 per dozen
Thai Chicken Pinwheel with Coconut Cream $17.50 per dozen
Jamaican Jerk Chicken Pinwheel with pineapple Salsa $17.50 per dozen
Salmon and Caper Pinwheel with Lemon Dill Cream $18.50 per dozen
Ranch Chicken Fingers $15.50 per dozen
Peking Duck Quesadillas $18.50 per dozen
Miniature Crabcakes $18.50 per dozen
Bacon Wrapped Scallops with Piquant Sauce $18.50 per dozen
Mushrooms stuffed with Crab $17.50 per dozen
Blue Cheese Crackers with Cream Cheese and Mango Chutney $18.50 per dozen
Miniature Quiche $12.50 per dozen
Warm Brie $17.50 per dozen Soup Du’Jour Shooters $15.00 per dozen
Entrees (all priced per person)
Herb-Crusted Filet Mignon (served hot or room temperature) with pesto mayonnaise
And horseradish cream $17.95
Grilled 7oz. Petite Filet topped with Jumbo Shrimp Scampi $19.95
Grilled 7 oz. Petite Filet topped with Crab Imperial and Basil Cream $19.95
Stuffed Pork loin with Dried Winter Fruits and a Sweet & Savory Sauce $15.95
Garlic & Herb Stuffed Pork loin with Peppercorn Demi-Glace $15.95
Sauteed Chicken Breast with Dried Cherries, Shallots, and Brandy Sauce $14.95
Chicken Picatta with Lemon, Capers, and White Wine Sauce $14.95
Chicken
Chicken Stuffed with Goat Cheese, Basil with Roasted Red Pepper Sauce $15.95
Grilled Citrus Teriyaki Salmon $15.95
Pan-Seared Salmon with fresh lemon, dill and caper cream $15.95
Jumbo-Lump Crab Cakes $18.95
Flounder Stuffed with Crab Imperial $16.95
Penne
Tuscan Penne with Grilled Chicken, Portobella Mushrooms, Sun-dried Tomatoes,
Fresh Basil, and Mozzarella in a hearty red sauce $13.95
Farfalle Prima Vera $13.95
Cheese Tortellini with fresh mozzarella, basil and tomato sauce $13.95
Salad
Traditional Caesar Salad $2.95
Southwest Caesar Salad $2.95
Mixed and Baby Greens $2.95
With tomatoes, cucumber, onion, olives, and sprouts with a
Creamy
Mixed and Baby Greens $3.25
With Apples, Walnuts, and a Raspberry Vinaigrette
Mixed and Baby Greens $3.25
With
Mixed and Baby Greens $3.25
With Mandarin Oranges, Chow Mein Noodles, Water Chesnuts, and a Teriyaki Viniagrette
Baby Spinach Salad $3.50
With Apples, Avocado, and Smoked Bacon
With a Cider-Ginger Vinaigrette
Side Dishes
Roasted New Potatoes with Rosemary: $2.65
Buttermilk Mashed Potatoes: $2.65
Roasted Garlic Mashed Potatoes: $2.65
Roasted Potatoes with Mango and Onion $2.95
Twice-Baked Potatoes: $3.65
Herbed Rice Pilaf: $2.65
Rice Pilaf with Dried Cranberries and Scallions $2.65
Wild Mushroom Rice Pilaf :$2.65
Coconut Rice :$2.65
Sauteed Seasonal Vegetable Medley: $2.95
Grilled Seasonal Vegetable Display: $3.25
(served hot or at room temperature)
Grilled Asparagus Spears with Roasted Red Pepper Strips : $3.25
Green Beans Almondine: $2.95
Glazed Carrots with Fresh Ginger: $2.65
Dessert
Assorted Petite Pastries: $16.50 per dozen
Homemade Cookies, Brownies, and Dessert Bars: $2.65 per person
Carrot Cake ( priced according to size)
Chocolate Decadence Cake ( priced according to size)
Chocolate Mousse Cake (priced according to size)
White Chocolate Raspberry Cheesecake (priced according to size)
Bananas Foster Cheesecake (priced according to size)
Italian Rum Cake (priced according to size)
Inscribed Sheet Cake (priced according to size)